Chun Shiun's farewell & work

Its 2nd day at work..went early morning. 9am sharp which proves aku ny very the punctual. =) "proud" ngek ngek. Just got to know quite a number of colleagues. Most are mainly from Malaysia itself but some like the foreigner colleagues, they are under contract. They are paid much lesser but given special benefits.
This reminds me of lessons in management class, saying a diverse environment we are in. Blablabla... HEven in T.G.I itself, there are already 4-5 types of ethics i believe? Due to this problem, language can be a barrier to communication. called noise!! woohooo betulkah? Woahh High Distinction for MGT eh?=D

Today i also learnt what is "truly" economies of scale. When the place is packed during peak hours like buka puasa time. Everyone gets busy, definitely we all have something to do. Even if u want to "snake" around also, cannot, got too many eyes and i must get a honour badge. Ngek ngek..wait till i get one, then ill start boasting. However, i was put to the morning shift so most of the time, i have to start setting up, cleaning and restock things. Things must be ready at all times. When it comes to noon time, there are too many waiter and waitresses around. Nothing much to do about during off peak. So i was wondering if i was a manager, how can i try to reduce cost during this time. Promotional course meal are all set by HQ, so manager cant do much on that to attract customers. Maybe a change of hiring system? Just a thought...

As for Chun Shiun's farewell, its a small scale makan time. Four of us, CH, WH, CS n BY. Sadly the two gals didnt join in lah><. Anyway, had fun catching up with you guys. Miss good times especially when we go for accounting class in G.Klang. After makan and chit-chat, we head off to play pool. "WH, battle not over kay"=X. Lastly, Chun Shiun, take good care and god bless. Behave there eh?=D